Most anglers who buy baits use them with blind faith because they really do not appreciate what actually happens in the fish that induces them to take a bait into their mouths and in doing so get themselves hooked! Imagine the power of being able to harness this knowledge where applicable. How much do think this advantage over the fish and over other anglers will multiply your catches?
Most anglers use readymade carp baits because they have become conditioned to because of easy availability, but confidence form slick advertising and advertorials etc are most often the bait that hooks such anglers and certainly not first-hand experience. Often the catches on new baits are made by the best, sharpest and most aware anglers using the edge of a new bait, and most anglers over-look this. If you have not used a bait before and not only do not know what it is made with nor how it works in detail, then my friend, you are fishing on blind faith not confidence.
But why would you need to know anything about bait; maybe you catch your share, maybe you know a range of baits that have worked on your waters previously that you can turn to. Well if you know little about carp vital senses and how to manipulate them to induce more takes you are missing out; big-time and it's like using putting back on the shelf a flavour with 10 times the potency of anther because the packaging is less flashy, and choosing another flavour that you like the smell of, never realising how much it lacks compared to the other flavour... For instance, many anglers just think flavours are solvent based or natural, or nature-identical and pretty much all the same, but the actual definition of flavours in fishing are extremely diverse and some flavours like chilli compounds even stimulate carp senses more powerfully than usual pulling fish to your swim from ranges many other flavours fail to.
Science is tricky and seemingly irrelevant for many anglers until they realise the enormous significance that chemicals change in solution with water and many substances are simply not the same in water as air, and fish are experiencing different chemicals all over their bodies and not just on the tongue like humans. Imagine garlic on the tongue; it is mixed with air and saliva, but in mixed just water, garlic produces different compounds and the tastes and smells we experience as humans will be different ones that carp experience. This means that the flavours or pungent smells we might imagine impact on the fish may well not be present in the same form at all, and this might mean that something else is triggering a response from carp, even an internal one where something in garlic is acting to produce thermogenic (metabolism and digestion speeding-up effects for example,) and even have very potent antioxidant and antimicrobial impacts etc.
Perhaps you might begin to think maybe something other than just smell and taste was influential and impacting on the carp; maybe something more profound, internal and physiological, or even psychological... To help clarify this big point, I ate a wheat-free biscuit (and wheat-free doughnut today!) Comparing the ingredients with the wheat-containing versions, the only substitution was that the wheat-free foods were based on maize flour, tapioca starch, soya flour and rice flour. All the rest of the ingredients in the wheat-free products were the same as the conventional wheat-based biscuits and doughnuts, including the fruit flavours, sweeteners, acidity regulators, (preservatives) and enhancers etc.
Now when I ate these foods, the bit that made me want another wheat-based doughnut or biscuit after eating the first one had disappeared from the wheat-free products, (and what a surprise and disappointment that was!) This meant that something beyond just taste and smell impacts was involved. Something that effected the release of those feel-good hormones in the brain were gone and I really noticed the difference!
If you ate food frequently that tasted and smelled good but had no further incentive to keep you eating more of it, you will more than likely eat something else in preference if that food does has an extra feel-good brain chemical releasing impact. The bait or food which creates more pleasure is preferential in humans and it is the same in fish! You brain chemicals are directing your actions on a basic level and when it comes to the impact of a key part of wheat, your actions as a result of eating it can very easily be to eat more; more cake, toast, biscuits, doughnuts etc, this is one vital reason people so easily over-eat these foods and create behavioural cyclic eating problems!
When you look, you won't believe how hard it is to get away from wheat in your diet as it is exploited so much in modern foods to get you to eat more and buy more in regular, habitual ways! Even in carp fishing it is recognised that fish eating baits without supplemental nutritional foods can drop weight as with fish addicted to tiger nuts or peanuts alone, so using such things as part of your nutritional bait is a massive edge. You might not call it manipulating carp behaviours in your favour, or call it creating addictive or habit-forming behaviours, but it works in practice; you are your own guinea-pig every day! These edges are supplied to you by the bait secrets ebooks author with more experience of eating healthy biscuits and doughnuts (probably,) than any other author!
By Tim Richardson.
Most anglers use readymade carp baits because they have become conditioned to because of easy availability, but confidence form slick advertising and advertorials etc are most often the bait that hooks such anglers and certainly not first-hand experience. Often the catches on new baits are made by the best, sharpest and most aware anglers using the edge of a new bait, and most anglers over-look this. If you have not used a bait before and not only do not know what it is made with nor how it works in detail, then my friend, you are fishing on blind faith not confidence.
But why would you need to know anything about bait; maybe you catch your share, maybe you know a range of baits that have worked on your waters previously that you can turn to. Well if you know little about carp vital senses and how to manipulate them to induce more takes you are missing out; big-time and it's like using putting back on the shelf a flavour with 10 times the potency of anther because the packaging is less flashy, and choosing another flavour that you like the smell of, never realising how much it lacks compared to the other flavour... For instance, many anglers just think flavours are solvent based or natural, or nature-identical and pretty much all the same, but the actual definition of flavours in fishing are extremely diverse and some flavours like chilli compounds even stimulate carp senses more powerfully than usual pulling fish to your swim from ranges many other flavours fail to.
Science is tricky and seemingly irrelevant for many anglers until they realise the enormous significance that chemicals change in solution with water and many substances are simply not the same in water as air, and fish are experiencing different chemicals all over their bodies and not just on the tongue like humans. Imagine garlic on the tongue; it is mixed with air and saliva, but in mixed just water, garlic produces different compounds and the tastes and smells we experience as humans will be different ones that carp experience. This means that the flavours or pungent smells we might imagine impact on the fish may well not be present in the same form at all, and this might mean that something else is triggering a response from carp, even an internal one where something in garlic is acting to produce thermogenic (metabolism and digestion speeding-up effects for example,) and even have very potent antioxidant and antimicrobial impacts etc.
Perhaps you might begin to think maybe something other than just smell and taste was influential and impacting on the carp; maybe something more profound, internal and physiological, or even psychological... To help clarify this big point, I ate a wheat-free biscuit (and wheat-free doughnut today!) Comparing the ingredients with the wheat-containing versions, the only substitution was that the wheat-free foods were based on maize flour, tapioca starch, soya flour and rice flour. All the rest of the ingredients in the wheat-free products were the same as the conventional wheat-based biscuits and doughnuts, including the fruit flavours, sweeteners, acidity regulators, (preservatives) and enhancers etc.
Now when I ate these foods, the bit that made me want another wheat-based doughnut or biscuit after eating the first one had disappeared from the wheat-free products, (and what a surprise and disappointment that was!) This meant that something beyond just taste and smell impacts was involved. Something that effected the release of those feel-good hormones in the brain were gone and I really noticed the difference!
If you ate food frequently that tasted and smelled good but had no further incentive to keep you eating more of it, you will more than likely eat something else in preference if that food does has an extra feel-good brain chemical releasing impact. The bait or food which creates more pleasure is preferential in humans and it is the same in fish! You brain chemicals are directing your actions on a basic level and when it comes to the impact of a key part of wheat, your actions as a result of eating it can very easily be to eat more; more cake, toast, biscuits, doughnuts etc, this is one vital reason people so easily over-eat these foods and create behavioural cyclic eating problems!
When you look, you won't believe how hard it is to get away from wheat in your diet as it is exploited so much in modern foods to get you to eat more and buy more in regular, habitual ways! Even in carp fishing it is recognised that fish eating baits without supplemental nutritional foods can drop weight as with fish addicted to tiger nuts or peanuts alone, so using such things as part of your nutritional bait is a massive edge. You might not call it manipulating carp behaviours in your favour, or call it creating addictive or habit-forming behaviours, but it works in practice; you are your own guinea-pig every day! These edges are supplied to you by the bait secrets ebooks author with more experience of eating healthy biscuits and doughnuts (probably,) than any other author!
By Tim Richardson.
About the Author:
For irresistible bait secrets get these: "BIG CARP FLAVOURS, AND FEEDING TRIGGERS SECRETS!" And "BIG CATFISH AND CARP BAIT SECRETS!" And "BIG CARP BAIT SECRETS!" SEE: fishing bait These guides are catching personal best fish for readers worldwide!
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