Wine tasting and attending a wine tasting party, contrary to popular belief, does not involve a lot of sipping, swishing and swallowing. While there is a definite art to wine tasting and many different wine-tasting forms, the popular theory of sipping and the like could not be farther from reality. It does, however, take years of practice to master the technique.
The art of wine tasting is used to distinguish fine wines and relies on a trained palate, often acquired over many years. If stored properly and aged correctly, wine can be an exquisite experience.
Wine tasting is rooted in our sense of smell with over 75% of the impact on our taste inexorably linked to the food and drink we consume. This would account for the persistent notion that when we have a cold everything is tasteless and our appetite is non-existent. Most wine aficionados will tell you that the experience of a fine wine is more about the smell than the taste, and after that personal preference takes over and it becomes a tossup from that point on.
Proper wine tasting is initiated with the swishing that is most familiar to novices. The purpose of this activity is to circulate the taste of the wine by moving it between the front and back areas of the mouth in order to reach the taste buds contained in the tongue.
Taste buds are called into action; the olfactory senses are sent into overdrive and through a carefully implemented wine tasting design, wine connoisseurs not only identify the beverage, but can usually figure out the quality of the wine from the aromatic wafting of the beverage. This can be ascertained early on in the wine tasting process.
With even a basic understanding of the swishing technique, its purpose and the dispelling of long held myths, wine tasting will wind up looking less like something silly and more like a talent and skill that is part of the whole wine making process. Wine aficionados will be able to tell if the wine cellar designs and the features of a wine cellar have served their purpose or fallen short. All of this will be reflected in the end product.
When the wine is poured, it should be ideally poured into a crystal, clear glass so that the first step - observation - can take place. With the sample in hand, this step should not be rushed and instead, it should be slow, deliberate and the moment, appreciated. White wines, in spite of their name, are actually not completely white ranging in color from golden, pale brown to a slightly tinged shade of green. Red wine, on the other hand, is usually darker with a pink hue that leans toward a darker brown color.
The second step is observation. It is all about the nose and what the wine smells like. This is accomplished through two steps: taking a brief whiff of the wine to get a general idea and then taking a deep, extended inhalation in order to get the full aroma of the beverage.
Wine experts will usually let the aroma waft over them as they reflect on the total experience of the wine up to that point.
Finally, the connoisseur is ready to engage in the actual tasting of the wine and this is accomplished by first taking a sip, swishing to bring out the bold or subtle flavors of the sampling. Only after this step will you then fully savor the overall flavor once you swallow the sip you have taken.
Having completed the steps of observing, smelling, and finally tasting the wine, you will then be able to discern the quality of the wine from a connoisseur's standpoint. This is the most comprehensive way to determine the aging, storage, and overall fitness of the wine for consumption. In addition, as with any skill, the more practiced you become, the more adept you will be at evaluating the unique and exciting flavors of this special beverage.
The art of wine tasting is used to distinguish fine wines and relies on a trained palate, often acquired over many years. If stored properly and aged correctly, wine can be an exquisite experience.
Wine tasting is rooted in our sense of smell with over 75% of the impact on our taste inexorably linked to the food and drink we consume. This would account for the persistent notion that when we have a cold everything is tasteless and our appetite is non-existent. Most wine aficionados will tell you that the experience of a fine wine is more about the smell than the taste, and after that personal preference takes over and it becomes a tossup from that point on.
Proper wine tasting is initiated with the swishing that is most familiar to novices. The purpose of this activity is to circulate the taste of the wine by moving it between the front and back areas of the mouth in order to reach the taste buds contained in the tongue.
Taste buds are called into action; the olfactory senses are sent into overdrive and through a carefully implemented wine tasting design, wine connoisseurs not only identify the beverage, but can usually figure out the quality of the wine from the aromatic wafting of the beverage. This can be ascertained early on in the wine tasting process.
With even a basic understanding of the swishing technique, its purpose and the dispelling of long held myths, wine tasting will wind up looking less like something silly and more like a talent and skill that is part of the whole wine making process. Wine aficionados will be able to tell if the wine cellar designs and the features of a wine cellar have served their purpose or fallen short. All of this will be reflected in the end product.
When the wine is poured, it should be ideally poured into a crystal, clear glass so that the first step - observation - can take place. With the sample in hand, this step should not be rushed and instead, it should be slow, deliberate and the moment, appreciated. White wines, in spite of their name, are actually not completely white ranging in color from golden, pale brown to a slightly tinged shade of green. Red wine, on the other hand, is usually darker with a pink hue that leans toward a darker brown color.
The second step is observation. It is all about the nose and what the wine smells like. This is accomplished through two steps: taking a brief whiff of the wine to get a general idea and then taking a deep, extended inhalation in order to get the full aroma of the beverage.
Wine experts will usually let the aroma waft over them as they reflect on the total experience of the wine up to that point.
Finally, the connoisseur is ready to engage in the actual tasting of the wine and this is accomplished by first taking a sip, swishing to bring out the bold or subtle flavors of the sampling. Only after this step will you then fully savor the overall flavor once you swallow the sip you have taken.
Having completed the steps of observing, smelling, and finally tasting the wine, you will then be able to discern the quality of the wine from a connoisseur's standpoint. This is the most comprehensive way to determine the aging, storage, and overall fitness of the wine for consumption. In addition, as with any skill, the more practiced you become, the more adept you will be at evaluating the unique and exciting flavors of this special beverage.
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